Bacon Egg Cheese Breakfast Bombs

Follow our step-by-step guide on how to make Bacon Egg Cheese Breakfast Bombs.

1. Step 1

   Start by heating a large skillet over medium-high heat and add your bacon pieces.

2. Step 2

   Cook them, turning occasionally, until they’re beautifully browned and crispy, which should take about 5 to 8 minutes.

3. Step 3

   Once done, let the bacon drain on some paper towels to absorb any excess grease.

4. Step 4

   While the bacon cools, preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie plate to prepare for the deliciousness to come.

5. Step 5

   In a nonstick skillet, melt 1 tablespoon of butter over medium-low heat.

6. Step 6

   Pour in your whisked eggs and stir gently with a spatula, cooking until they’re soft and fluffy, which should take around 3 to 5 minutes.

7. Step 7

   Once they’re ready, transfer the eggs to a plate to cool slightly, then season them with a pinch of salt and pepper for that extra flavor.

8. Step 8

   Now, let’s get creative with the cinnamon rolls! Remove them from their packaging and stand each roll on its side.

9. Step 9

   Gently press down to form a rectangle, keeping those delightful cinnamon sugar layers intact.

10. Step 10

    Roll each rectangle into a thin circle, about 6 inches in diameter.

11. Step 11

    Spread 1 tablespoon of cream cheese over each circle, then layer on 1/4 cup of your fluffy scrambled eggs, followed by 1/4 cup of shredded Cheddar cheese, and finish with 1 tablespoon of the crispy bacon pieces.

12. Step 12

    Carefully bring the edges of the dough up and over the filling, pinching them together to create a cozy little pocket.

13. Step 13

    Place these delightful rolls seam-side down in your prepared pie plate.

14. Step 14

    In a small microwave-safe bowl, melt the remaining tablespoon of butter and brush it generously over the rolls.

15. Step 15

    Sprinkle a little salt and pepper on top to enhance the flavors.

16. Step 16

    Now it’s time to bake! Pop the pie plate into your preheated oven, rotating it halfway through to ensure even baking.

17. Step 17

    In about 20 to 22 minutes, you’ll be greeted with rolls that are a gorgeous deep golden brown.

18. Step 18

    Once they’re out of the oven, let them cool on a wire rack for about 15 minutes before serving.

19. Step 19

    Enjoy the warm, comforting flavors of this delightful dish with family and friends!.