Bacon, Egg, and Cheese-Stuffed Baguette

Follow our step-by-step guide on how to make Bacon, Egg, and Cheese-Stuffed Baguette.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get a rimmed baking sheet ready by lining it with parchment paper.

2. Step 2

   Next, take your baguette and make a gentle V-shaped cut along the top, being careful to keep the ends intact.

3. Step 3

   With a little finesse, lift out the wedge and hollow out the inside of the baguette, creating a delightful long, skinny bread bowl.

4. Step 4

   Just be cautious not to pierce the bottom or sides! Once your baguette is hollowed out, place it on the prepared baking sheet.

5. Step 5

   In a mixing bowl, whisk together some eggs and milk until they’re beautifully blended.

6. Step 6

   Then, add in the creamy fontina cheese, vibrant chopped spinach, crispy crumbled bacon, and tangy diced sun-dried tomatoes.

7. Step 7

   Sprinkle in a dash of black pepper and a pinch of red pepper flakes for a little kick, and stir everything together until it’s evenly mixed.

8. Step 8

   Now comes the fun part! Slowly pour the egg mixture into your hollowed baguette, using a spoon to help spread it evenly so every bite is packed with flavor.

9. Step 9

   Slide the baking sheet into your preheated oven and let it bake for about 30 minutes.

10. Step 10

    You’ll know it’s ready when the egg is fully set and the cheese has turned a lovely golden brown.

11. Step 11

    Once it’s out of the oven, give it a moment to cool for about 5 minutes before slicing it into delicious 1 1/2-inch pieces.

12. Step 12

    Enjoy this delightful dish that’s perfect for brunch or a cozy gathering with friends!.