Bacon Dog Biscuits

Follow our step-by-step guide on how to make Bacon Dog Biscuits.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to your cookie sheet to ensure those delicious biscuits don’t stick.

2. Step 2

   In a large mixing bowl, crack open the eggs and beat them until they’re perfectly blended.

3. Step 3

   Next, pour in the milk, water, salt, and that rich melted bacon fat, stirring everything together until it’s a harmonious mixture.

4. Step 4

   Now, it’s time to add the whole wheat flour gradually, mixing until you have a nice, stiff dough that feels just right.

5. Step 5

   With your hands, pinch off pieces of the dough and roll them into delightful 2-inch balls.

6. Step 6

   Place these little gems on your prepared baking sheet, making sure to give them some space to spread out as they bake.

7. Step 7

   Slide the baking sheet into your preheated oven and let the biscuits bake for about 35 to 40 minutes, or until they turn a lovely golden brown and feel firm to the touch.

8. Step 8

   Once they’re done, transfer the biscuits to a wire rack to cool down and let that mouthwatering aroma fill your kitchen.

9. Step 9

   For the best freshness, store your biscuits in a covered container in the refrigerator, ready to be enjoyed whenever you crave a tasty treat!.