Bacon Green Bean Gratin

Follow our step-by-step guide on how to make Bacon Green Bean Gratin.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and generously grease a casserole dish to ensure your delicious creation doesn’t stick.

2. Step 2

   While the oven warms up, grab a large skillet and cook some crispy bacon over medium-high heat.

3. Step 3

   Turn the bacon occasionally, letting it sizzle and brown evenly for about 10 minutes.

4. Step 4

   As the bacon cooks, fill a separate pot with water and bring it to a gentle simmer.

5. Step 5

   Toss in the frozen green beans and let them cook until they’re tender, which should take around 5 to 10 minutes.

6. Step 6

   Once they’re ready, drain the beans but don’t forget to save that flavorful cooking liquid for later.

7. Step 7

   When the bacon is perfectly crispy, drain it on some paper towels to absorb the excess grease, but keep that delicious bacon fat in the skillet.

8. Step 8

   Crumble the bacon into small, bite-sized pieces that will add a delightful crunch to your dish.

9. Step 9

   In the same skillet, heat about 3 tablespoons of the reserved bacon grease over medium heat.

10. Step 10

    Stir in some flour and cook it until it’s well blended and takes on a lovely nutty color.

11. Step 11

    Gradually whisk in the reserved cooking liquid along with some heavy cream, stirring constantly until the mixture becomes smooth and thickens up nicely, which should take about 5 minutes.

12. Step 12

    Now it’s time to fold in those tender green beans and a generous amount of shredded Cheddar cheese, mixing everything together until it’s well combined.

13. Step 13

    Pour this creamy, cheesy mixture into your prepared baking dish and sprinkle the top with dry bread crumbs for that perfect crunchy finish.

14. Step 14

    Pop it into the preheated oven and bake uncovered until the gratin is hot and bubbling, which will take about 30 to 35 minutes.

15. Step 15

    Just before serving, sprinkle the crumbled bacon on top for that extra touch of flavor and texture.

16. Step 16

    Enjoy this comforting dish that’s sure to be a hit at your table!.