Gail Williams
@gailrisewilliams
Bacon-Infused Okra and Tomatoes
A delicious and hearty dish featuring tender okra, juicy tomatoes, and crispy bacon, perfect for a comforting meal any time of the year.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 2 slices
- 1 pound, thawed and sliced
- 1 small, chopped
- 1/2, chopped
- 2 stalks, chopped
- 1 (14.5 ounce) can
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Bacon-Infused Okra and Tomatoes.
Step 1
Begin by heating a large, deep skillet over medium-high heat and add the bacon, cooking it until it reaches a perfect golden brown and crispy texture.
Step 2
Once done, carefully remove the bacon from the skillet, allowing it to drain on a paper towel, then crumble it into delightful pieces.
Step 3
In the same skillet, introduce the sliced okra, chopped onion, green bell pepper, and celery.
Step 4
Sauté these vibrant vegetables until they soften and become tender, which should take about 5 to 7 minutes.
Step 5
Next, incorporate a can of stewed tomatoes into the mix, seasoning with salt and pepper to your liking.
Step 6
Stir everything together and let it cook until the tomatoes are warmed through, roughly 3 to 4 minutes.
Step 7
To finish, sprinkle the crumbled bacon on top as a savory garnish before serving, adding a delicious crunch to your dish.
Step 8
Enjoy the rich flavors and textures that come together in this comforting recipe!.