Jennifer West
@jenwesjourney
Bacon Mushroom Chicken Bake
A delicious and hearty dish featuring tender chicken breasts topped with crispy bacon and sautéed mushrooms, all smothered in a creamy sauce. Perfect for a comforting dinner any night of the week!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings2
Ingredients
- 2 tablespoons, melted
- 2
- 1 teaspoon
- 1 clove, crushed
- 2 thick slices
- 1/2 cup, halved
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Bacon Mushroom Chicken Bake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a 9x13 inch baking dish and pour in some melted butter, letting it coat the bottom.
Step 3
Next, gently place the chicken breasts in the dish, skin side down, and sprinkle them generously with seasoning salt and crushed garlic for that delicious flavor boost.
Step 4
Now, flip the chicken over so the skin side is facing up, season the other side just as well, and lay crispy bacon strips on top, adding a savory touch.
Step 5
Scatter halved mushrooms around the chicken, allowing their earthy flavor to mingle with the dish.
Step 6
Slide the baking dish into your preheated oven and let it bake for 45 to 60 minutes.
Step 7
You’ll know it’s ready when the chicken is no longer pink and the juices run clear, filling your kitchen with an irresistible aroma.
Step 8
Once cooked, carefully transfer the chicken, bacon, and mushrooms to a warm platter to keep them cozy.
Step 9
Don’t forget about those tasty juices left in the baking dish! Pour them into a small saucepan and whisk in some heavy cream over low heat, stirring until the sauce thickens to a luscious consistency.
Step 10
Finally, serve your chicken warm, drizzled with that creamy sauce, and enjoy a delightful meal that’s sure to impress!.