Rita Hall
@rithall
Bacon Okonomiyaki with Soba Noodles
A savory Japanese pancake filled with bacon, cabbage, and soba noodles, perfect for a hearty meal. This dish combines the flavors of crispy bacon and fresh vegetables, all wrapped in a delicious batter, making it a delightful treat for any occasion.
Details
- Cuisine:japanese
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings4
Ingredients
- 4
- 1/2 cup
- 1/2 cup
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 3 tablespoons
- 1
- 2 cups
- 8 ounces
- 8 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Bacon Okonomiyaki with Soba Noodles.
Step 1
To start your delicious pancake creation, grab a mixing bowl and whisk together the eggs, water, flour, soy sauce, baking powder, and salt until the mixture is smooth and well combined.
Step 2
This will be the base of your batter.
Step 3
Next, heat a tablespoon of vegetable oil in a pan over medium heat.
Step 4
Toss in the diced onion and sauté it for about five minutes, or until it becomes soft and translucent.
Step 5
Once it’s ready, stir the cooked onion right into your batter for an extra layer of flavor.
Step 6
In the same pan, add the shredded cabbage and cook it for about five to seven minutes, just until it’s slightly wilted.
Step 7
This will add a lovely crunch to your pancakes, so mix the cabbage into the batter as well.
Step 8
Now, let’s move on to the soba noodles.
Step 9
Bring a large pot of water to a boil and add the noodles, cooking them according to the package instructions.
Step 10
Stir occasionally until they’re tender yet still have a nice bite, which should take about five to seven minutes.
Step 11
Once cooked, drain the noodles, chop them into shorter pieces, and fold them gently into the batter.
Step 12
Now it’s time to bring some sizzle to your pancakes! Heat a flat frying pan over medium-high heat and add a quarter cup of chopped bacon.
Step 13
Cook the bacon for about two to three minutes until it starts to crisp up.
Step 14
Once it’s ready, arrange the bacon in a small circle in the center of the pan and pour in one cup of your prepared batter.
Step 15
Let it cook until the bottom is beautifully brown and crispy, which should take around five minutes.
Step 16
When it’s time to flip, do so carefully, pressing down with a spatula to ensure it cooks evenly.
Step 17
Cook the other side until it’s golden brown, which will take another five minutes.
Step 18
Repeat this process with the remaining bacon and batter, and soon you’ll have a stack of savory pancakes that are sure to impress.
Step 19
Enjoy your cooking adventure!.