Bacon Pancake Strips with Maple-Peanut Butter Sauce

Follow our step-by-step guide on how to make Bacon Pancake Strips with Maple-Peanut Butter Sauce.

1. Step 1

   Start by preheating your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup. This will be the perfect base for your crispy bacon strips.

2. Step 2

   Next, lay out the bacon slices on the prepared baking sheet, making sure they don’t overlap. Pop them into the oven and bake for about 15 minutes, or until they’re beautifully browned and crisp. Once done, transfer the bacon to a paper towel-lined plate to drain any excess grease.

3. Step 3

   While the bacon is baking, let’s whip up the delicious maple-peanut butter sauce. In a small saucepan over medium-high heat, combine the maple syrup, peanut butter, and vanilla extract. Stir continuously until the mixture is smooth and heated through, which should take about 5 minutes. Once ready, reduce the heat to low to keep the sauce warm.

4. Step 4

   In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, mix the buttermilk, egg, and olive oil until well combined. Gradually pour this wet mixture into the dry ingredients, whisking until you have a smooth batter. Don’t worry if there are a few lumps; that’s perfectly fine!

5. Step 5

   Now, heat a griddle or flat skillet over medium heat. Add a little melted butter to coat the surface. Once hot, carefully place the bacon strips on the griddle, spacing them about 2 inches apart. You may need to work in batches depending on the size of your griddle.

6. Step 6

   Slowly pour the pancake batter over each bacon strip, covering them generously. Cook until you see bubbles forming on the surface and the edges look dry, which should take about 2 to 3 minutes. Flip the pancakes and cook for another 3 to 4 minutes, or until the other side is golden brown and irresistible.

7. Step 7

   Once cooked, serve your bacon pancake strips hot, drizzled with the warm maple-peanut butter sauce. Enjoy this delightful breakfast treat that’s sure to impress!