Bacon Rosemary Mashed Potatoes Delight

Follow our step-by-step guide on how to make Bacon Rosemary Mashed Potatoes Delight.

1. Step 1

   Start by placing your cubed potatoes in a pot and covering them with salted water.

2. Step 2

   Bring the water to a boil and let the potatoes cook until they’re tender, which should take about 30 minutes.

3. Step 3

   Once they’re done, drain the potatoes and return them to the pot.

4. Step 4

   Add in some butter and let it melt into the warm potatoes, then set them aside for a moment.

5. Step 5

   Next, grab a large skillet and cook the bacon over medium-high heat until it’s nice and crispy, which will take around 5 minutes.

6. Step 6

   Once it’s perfectly cooked, remove the bacon and let it rest on paper towels to drain off the excess grease.

7. Step 7

   Once it’s cooled, crumble the bacon into bite-sized pieces.

8. Step 8

   Keep about 2 tablespoons of the bacon drippings in the skillet and return it to the heat.

9. Step 9

   Now, toss in the chopped onion and minced garlic into the skillet with the bacon drippings.

10. Step 10

    Sauté them until the onion becomes tender, which should take about 4 minutes.

11. Step 11

    Then, stir in the minced rosemary and let it cook for another minute to release its fragrant aroma.

12. Step 12

    It’s time to bring everything together! Mash the potatoes with the melted butter until they’re smooth and creamy.

13. Step 13

    Gently fold in the crumbled bacon and the onion mixture, then pour in some milk to achieve your desired consistency.

14. Step 14

    Finally, season your delicious creation with salt and pepper to taste.

15. Step 15

    Enjoy your flavorful mashed potatoes, packed with savory goodness!.