Bacon-Stuffed Pork Chops with Creamy Balsamic Glaze

Follow our step-by-step guide on how to make Bacon-Stuffed Pork Chops with Creamy Balsamic Glaze.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Take a pork chop and lay it flat on your work surface, then, with a sharp knife, carefully create a pocket by slicing into the side of the chop.

3. Step 3

   Repeat this process for the remaining pork chop.

4. Step 4

   In a skillet over medium heat, melt a tablespoon of butter, then add bacon bits, Worcestershire sauce, chopped onion, mustard, and minced garlic.

5. Step 5

   Sauté the mixture until the onion turns soft and translucent, which should take about five minutes.

6. Step 6

   Allow the stuffing to cool for five to ten minutes before using it.

7. Step 7

   Once cooled, generously stuff the mixture into the pockets of the pork chops and secure each with two crossed toothpicks.

8. Step 8

   In a large skillet, heat two tablespoons of butter over medium heat and brown the stuffed pork chops for approximately two minutes on each side.

9. Step 9

   After browning, transfer the chops to a baking dish and cover them with aluminum foil.

10. Step 10

    Bake in the preheated oven until the pork is no longer pink in the center, which should take around thirty minutes.

11. Step 11

    An instant-read thermometer should register 145°F (63°C) when inserted into the center.

12. Step 12

    While the pork chops are baking, utilize the reserved drippings in the skillet over medium heat.

13. Step 13

    Add minced garlic, balsamic vinegar, Worcestershire sauce, and mustard, then let the sauce simmer until it reduces, about five minutes.

14. Step 14

    Stir in sour cream until the mixture is well combined and creamy.

15. Step 15

    Once the pork chops are finished baking, remove them from the oven and generously coat them with the luscious balsamic sauce before serving.

16. Step 16

    Enjoy this delightful dish that brings warmth and flavor to your table!.