Brittney Adkins
@brglamad
Bacon-Wrapped Blue Cheese Stuffed Dates
These delicious bacon-wrapped dates are stuffed with creamy blue cheese, creating a perfect blend of sweet and savory flavors. Ideal for parties or as a tasty appetizer, they are sure to impress your guests!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:3
- Views:7
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings32
Ingredients
- 1 pound
- 4 ounces
- 1 pound, cut in half
Cooking Instructions
Follow our step-by-step guide on how to make Bacon-Wrapped Blue Cheese Stuffed Dates.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
While the oven warms up, take your dates and slice them in half lengthwise, gently opening them like little treasure chests.
Step 3
Next, fill each date with a small piece of creamy blue cheese, then press the halves back together to create a delightful little package.
Step 4
Now, wrap each stuffed date with a half-slice of crispy bacon, securing it with a toothpick to keep everything snug.
Step 5
Arrange your bacon-wrapped creations in a baking dish or on a rimmed baking sheet to catch any delicious drippings.
Step 6
Slide the dish into the oven and let them bake for 30 to 40 minutes, or until the bacon reaches that perfect crispy texture.
Step 7
Remember to turn the dates halfway through to ensure they crisp up evenly.
Step 8
Enjoy the mouthwatering aroma as they cook, and get ready for a savory treat that’s sure to impress!.