Ethan Oconnell
@ethoco
Bacon-Wrapped Bourbon-Glazed Salmon Bites
These delicious bacon-wrapped salmon bites are marinated in a flavorful bourbon and steak seasoning sauce, then grilled to perfection. The combination of sweet brown sugar and savory bacon creates a mouthwatering appetizer or main dish that is sure to impress your guests.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time35 min.
- Cook time5 min.
- Total time40 min.
- Servings5
Ingredients
- 1/2 cup
- 1/2 cup, divided
- 2 tablespoons
- 3, chopped
- 1 (1 1/2-pound), cut into 2-inch cubes
- 1/2 pound, cut in half
- 15, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Bacon-Wrapped Bourbon-Glazed Salmon Bites.
Step 1
In a spacious mixing bowl, blend together the steak seasoning sauce, 6 tablespoons of brown sugar, bourbon, and finely chopped scallions to craft a flavorful marinade.
Step 2
Gently introduce the salmon cubes into the marinade, ensuring each piece is thoroughly coated.
Step 3
Cover the bowl with plastic wrap and let it chill in the refrigerator for 4 to 6 hours, allowing the ingredients to harmonize beautifully.
Step 4
After marinating, take each salmon cube and lovingly wrap it with a half strip of bacon, securing it with a toothpick.
Step 5
For an extra touch of sweetness, sprinkle the remaining 2 tablespoons of brown sugar over the bacon-wrapped bites.
Step 6
Preheat your outdoor grill to a medium heat and lightly oil the grate to prevent sticking.
Step 7
Once ready, place the bacon-wrapped salmon bites on the grill, cooking for about 5 minutes while turning them frequently.
Step 8
This will ensure the bacon becomes crispy and the salmon is perfectly cooked, creating a delightful treat that’s sure to impress.
Step 9
Enjoy the smoky aroma and the mouthwatering flavors as you savor each bite of this delicious dish.