Monica Lang
@monicaculinarylang
Bacon-Wrapped Chicken Bombs
These Bacon-Wrapped Chicken Bombs are a delicious and savory treat, featuring tender chicken tenders stuffed with a creamy jalapeno filling and wrapped in crispy bacon. Perfect for parties or a tasty dinner, these bombs are sure to impress!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:4
Recipe Information
- Prep time30 min.
- Cook time35 min.
- Total time65 min.
- Servings8
Ingredients
- 1 (8 ounce) package, softened
- 1/4 cup, finely chopped
- 1, finely chopped
- to taste
- to taste
- 8
- 8 slices
- 8
- 6 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Bacon-Wrapped Chicken Bombs.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and set a wire rack atop a baking sheet to catch all the delicious drippings.
Step 2
In a mixing bowl, blend together softened cream cheese, chopped green onions, finely diced jalapeño pepper, a pinch of salt, and a dash of black pepper until everything is harmoniously combined.
Step 3
Now, grab your chicken tenders and, using the flat side of a meat tenderizer, gently pound each one into a lovely rectangular shape—this will make them perfect for stuffing.
Step 4
Spoon about three tablespoons of that creamy mixture right into the center of each chicken tender, then fold the sides over to create a delightful little pouch.
Step 5
Next, take a slice of bacon and wrap it around each chicken pouch, securing it with a toothpick to keep all that goodness inside.
Step 6
For a sweet and spicy twist, drizzle a bit of pepper jelly on top of each wrapped chicken.
Step 7
Arrange your bacon-wrapped chicken bombs on the wire rack and slide them into the oven.
Step 8
Bake for about 35 minutes, or until the bacon is irresistibly crispy and the chicken is cooked through.
Step 9
The aroma wafting through your kitchen will have everyone eagerly anticipating this mouthwatering treat! Enjoy your culinary creation!.