Bacon-Wrapped Chicken Thighs and Drumsticks with Roasted Potatoes

Follow our step-by-step guide on how to make Bacon-Wrapped Chicken Thighs and Drumsticks with Roasted Potatoes.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, take your chicken thighs and drumsticks and lovingly wrap each piece with a slice of bacon, making sure to cover as much of the chicken as possible for that irresistible flavor.

3. Step 3

   Once wrapped, arrange the chicken in a 9x13-inch baking dish, creating a delightful display.

4. Step 4

   Next, sprinkle a generous pinch of salt and freshly cracked black pepper over the chicken, followed by a scattering of chopped onion to add a touch of sweetness.

5. Step 5

   Now, let’s bring in the baby Dutch yellow potatoes! Nestle them in the spaces around the chicken, filling the dish with vibrant color and texture.

6. Step 6

   In a small bowl, combine chives, basil, garlic powder, adobo seasoning, and a bit more black pepper.

7. Step 7

   This fragrant blend will elevate your dish, so sprinkle it generously over the chicken and potatoes, adjusting to your taste.

8. Step 8

   Now it’s time to let the magic happen—place the dish in your preheated oven and bake for about an hour.

9. Step 9

   You’ll know it’s ready when the bacon is beautifully crispy and golden brown, and the potatoes are tender and inviting.

10. Step 10

    For an extra touch, feel free to add a sprinkle of salt just before serving.

11. Step 11

    Enjoy the delightful aroma and the satisfaction of a home-cooked meal that’s sure to impress!.