Bacon-Wrapped Clams Casino

Follow our step-by-step guide on how to make Bacon-Wrapped Clams Casino.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a medium skillet and cook some bacon over medium-high heat.

3. Step 3

   Keep an eye on it, turning occasionally until it’s beautifully browned and crispy, which should take about 10 minutes.

4. Step 4

   Once done, let the bacon drain on a paper towel-lined plate, then crumble it into bite-sized pieces and set it aside for later.

5. Step 5

   Next, give your clams a good wash and arrange them on a baking sheet.

6. Step 6

   Pop them into the preheated oven for just 1 to 2 minutes, or until they open up.

7. Step 7

   This is a crucial step—any clams that don’t open should be tossed out.

8. Step 8

   Once they’re ready, carefully remove the meat from the shells, chop it up, and set it aside, making sure to keep those shells for later use.

9. Step 9

   Now, let’s turn up the heat! Increase your oven temperature to 450°F (230°C).

10. Step 10

    In a small skillet, warm up 2 tablespoons of olive oil along with some butter over medium heat.

11. Step 11

    Toss in diced onion, green bell pepper, and minced garlic, sautéing them until they’re tender and fragrant.

12. Step 12

    Once they’re ready, take them off the heat and let them cool for a moment.

13. Step 13

    In a large mixing bowl, combine the chopped clam meat, your sautéed veggies, bread crumbs, crumbled bacon, grated Parmesan cheese, and a sprinkle of oregano.

14. Step 14

    Mix everything together until it’s well blended and bursting with flavor.

15. Step 15

    Now, take that delicious mixture and spoon it generously into the reserved clam shells.

16. Step 16

    Arrange them back on the baking sheet, and for a finishing touch, sprinkle with fresh parsley and a dash of paprika.

17. Step 17

    Drizzle the remaining 2 tablespoons of olive oil over the top to add a little extra richness.

18. Step 18

    Finally, bake your stuffed clams in the oven for about 7 minutes, or until they’re golden and inviting.

19. Step 19

    Once they’re out, serve them hot and enjoy the delightful combination of flavors that will surely impress your family and friends!.