Dr Kayleigh White
@sparklekayleigh
Bacon-Wrapped Grilled Elk Steak
This delicious bacon-wrapped elk backstrap is a perfect dish for grilling enthusiasts. The combination of smoky flavors from the liquid smoke and Worcestershire sauce, along with the savory taste of bacon, makes this dish a standout. Ideal for summer barbecues or special occasions, this recipe is sure to impress your guests.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 2 pounds, cut into 2 ounce pieces
- 1 tablespoon
- 1 tablespoon
- 1/2 teaspoon, or to taste
- 1/2 teaspoon, or to taste
- 1/2 teaspoon, or to taste
- 16 slices
Cooking Instructions
Follow our step-by-step guide on how to make Bacon-Wrapped Grilled Elk Steak.
Step 1
Start by preheating your outdoor grill to a lovely medium heat, setting the stage for a delicious meal.
Step 2
In a mixing bowl, take your elk backstrap pieces and add a splash of liquid smoke along with a generous drizzle of Worcestershire sauce.
Step 3
Sprinkle in some garlic powder, onion powder, and black pepper to taste, creating a flavorful marinade that will elevate your dish.
Step 4
Next, wrap each seasoned piece of elk with a slice of crispy bacon, securing it with a metal skewer if needed to keep everything in place.
Step 5
Now, it’s time to place those tantalizing bacon-wrapped elk pieces on the grill.
Step 6
Let them cook for about 15 to 20 minutes, turning them occasionally to ensure even cooking.
Step 7
You’ll know they’re ready when the bacon is perfectly crispy and the meat reaches that delightful medium-rare doneness.
Step 8
Enjoy the mouthwatering aroma as you grill, and get ready to savor a truly unforgettable dish!.