Bacon-Wrapped Jalapeno Popper Chicken Breasts

Follow our step-by-step guide on how to make Bacon-Wrapped Jalapeno Popper Chicken Breasts.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.

2. Step 2

   In a mixing bowl, blend together softened cream cheese, shredded Cheddar cheese, minced jalapenos, garlic powder, and barbecue seasoning.

3. Step 3

   Stir until everything is beautifully combined, creating a creamy, flavorful filling that will elevate your chicken.

4. Step 4

   Next, take each chicken breast and carefully cut a deep pocket into it, being mindful not to slice all the way through.

5. Step 5

   This is where the magic happens—stuff each pocket generously with your creamy mixture, ensuring every bite will be bursting with flavor.

6. Step 6

   Now, it’s time to wrap things up! Take three strips of bacon and lovingly wrap them around each stuffed chicken breast, securing the delicious filling inside.

7. Step 7

   For the next step, place a baking rack on top of a baking sheet and arrange your wrapped chicken on the rack.

8. Step 8

   This allows the heat to circulate evenly, ensuring a perfectly cooked dish.

9. Step 9

   Slide the baking sheet into your preheated oven and let it work its magic for about 40 minutes.

10. Step 10

    You’ll know it’s ready when the chicken is cooked through and the juices run clear, with an instant-read thermometer showing at least 165°F (74°C).

11. Step 11

    Once done, remove the chicken from the oven and let it rest for about 5 minutes.

12. Step 12

    This little pause allows the juices to settle, making each bite even more succulent.

13. Step 13

    Now, you’re ready to serve up this mouthwatering dish and enjoy the delightful flavors you’ve created!.