Linda Knight
@lindakni
Bacon-Wrapped Jalapeño Poppers
Deliciously spicy jalapeño peppers stuffed with a creamy cheese mixture and wrapped in crispy bacon, perfect for parties or as a tasty snack.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:4
- Views:4
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings6
Ingredients
- 1/2 cup
- 1/2 cup
- 12, halved lengthwise, seeds and membranes removed
- 12 slices
Cooking Instructions
Follow our step-by-step guide on how to make Bacon-Wrapped Jalapeño Poppers.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking sheet lined with aluminum foil for effortless cleanup.
Step 2
In a mixing bowl, blend together the creamy richness of cream cheese with the sharpness of shredded Cheddar cheese until the mixture is smooth and well combined.
Step 3
Take each halved jalapeño and generously fill it with the cheesy concoction, ensuring every nook is packed with flavor.
Step 4
Carefully reassemble the jalapeño halves and wrap each one snugly with a slice of bacon, securing the delicious filling inside.
Step 5
Arrange the bacon-wrapped jalapeños on the prepared baking sheet, making sure to leave space between them for optimal cooking.
Step 6
Slide the tray into the preheated oven and let them bake for 25 to 35 minutes, or until the bacon turns crispy and the jalapeños become tender.
Step 7
Once they’re out of the oven, allow them to cool slightly before serving.
Step 8
Enjoy these spicy bites hot, paired with your favorite dipping sauce for an extra kick of flavor.