Bacon-Wrapped Pesto Chicken Thighs

Follow our step-by-step guide on how to make Bacon-Wrapped Pesto Chicken Thighs.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a baking sheet and line it with aluminum foil for easy cleanup, then give it a light mist with cooking spray to prevent sticking.

3. Step 3

   In a small bowl, mix together onion powder, garlic powder, seasoned salt, and ground black pepper to create a flavorful spice blend.

4. Step 4

   Now, take your chicken thighs and rub this delightful mixture evenly over both sides, ensuring every bite is packed with flavor.

5. Step 5

   Gently lift the skin of each thigh to create a little pocket, and then fill it with 2 tablespoons of pesto and 1 tablespoon of shredded mozzarella cheese—this is where the magic happens! Next, wrap each chicken thigh snugly with 2 slices of bacon, making sure the bacon seals in that delicious filling.

6. Step 6

   Place the chicken thighs seam-side down on your prepared baking sheet, ready for their transformation in the oven.

7. Step 7

   Bake them in the preheated oven for about an hour, or until an instant-read thermometer inserted near the bone reads at least 165°F (74°C).

8. Step 8

   As the chicken cooks, your kitchen will fill with mouthwatering aromas that will have everyone eagerly anticipating dinner.

9. Step 9

   Enjoy your deliciously stuffed chicken thighs!.