Bacon-Wrapped Potato Wedges with Honey-Scallion Drizzle

Follow our step-by-step guide on how to make Bacon-Wrapped Potato Wedges with Honey-Scallion Drizzle.

1. Step 1

   Start by taking each potato wedge and wrapping it snugly with a slice of crispy bacon, securing the ends with a toothpick to keep everything in place.

2. Step 2

   Next, grab a large saucepan and gently place your bacon-wrapped potato wedges inside.

3. Step 3

   Pour in enough canola oil to cover them halfway, creating a cozy bath for your potatoes.

4. Step 4

   Set the heat to medium and let them cook, turning occasionally, until the potatoes become tender—this should take about 20 minutes.

5. Step 5

   Once they’re nice and soft, crank up the heat to high and let them sizzle for an additional 3 to 5 minutes, or until the bacon reaches that perfect crispy texture we all love.

6. Step 6

   When they’re done, carefully drain the cooked wedges on a plate lined with paper towels to soak up any excess oil.

7. Step 7

   While your delicious potato bites are cooling, let’s whip up a delightful sauce.

8. Step 8

   In a small bowl, combine melted butter, honey, chopped green onion, fresh parsley, salt, and pepper.

9. Step 9

   Stir everything together until it’s well mixed and fragrant.

10. Step 10

    Now, it’s time to remove those toothpicks from the potato wedges and transfer them to a beautiful serving platter.

11. Step 11

    Finally, drizzle your sweet and savory honey-scallion sauce generously over the top, and get ready to enjoy a mouthwatering treat that’s sure to impress!.