Bacon-Wrapped Roast Turkey

Follow our step-by-step guide on how to make Bacon-Wrapped Roast Turkey.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a large baking dish and set a roasting rack inside it—this will help the turkey cook evenly and allow those delicious juices to flow.

3. Step 3

   Now, let’s give that turkey some love! Sprinkle dried sage and garlic powder generously all over the turkey, making sure every nook and cranny is well-seasoned for maximum flavor.

4. Step 4

   Next, it’s time for the fun part: carefully wrap the turkey in strips of bacon.

5. Step 5

   Aim to cover as much of the surface as you can; this will not only add a delightful smoky flavor but also keep the turkey moist.

6. Step 6

   Once your turkey is snugly wrapped, place it on the roasting rack in your prepared baking dish.

7. Step 7

   To keep things juicy, pour 2 cups of water into the bottom of the dish—this little trick will help maintain moisture as the turkey cooks.

8. Step 8

   Now, slide the turkey into your preheated oven and let it work its magic.

9. Step 9

   Remember to baste it with the flavorful juices from the baking dish every 45 minutes.

10. Step 10

    This will ensure a beautifully golden and succulent turkey.

11. Step 11

    Keep an eye on it as it bakes, which should take about 3 1/2 to 4 hours.

12. Step 12

    You’ll know it’s done when the meat is no longer pink at the bone and the juices run clear.

13. Step 13

    For peace of mind, check the thickest part of the thigh with an instant-read thermometer; it should read at least 165°F (74°C).

14. Step 14

    Once it’s perfectly cooked, let it rest for a bit before carving, and get ready to enjoy a deliciously savory feast!.