Jeffrey Vega
@jeffreyv
Bacon-Wrapped Salmon Fillets
Delicious salmon fillets wrapped in crispy bacon, seasoned with garlic and dill, baked to perfection. A delightful dish that combines the rich flavors of salmon and bacon, perfect for any occasion.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings4
Ingredients
- 4 (4 ounce)
- 1 teaspoon
- 1 teaspoon
- to taste
- to taste
- 1/2 pound
Cooking Instructions
Follow our step-by-step guide on how to make Bacon-Wrapped Salmon Fillets.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and generously coat a baking sheet with olive oil to prevent sticking.
Step 2
Next, place the salmon fillets on the prepared baking sheet, ensuring the skin side is facing down.
Step 3
Sprinkle a delightful mix of garlic powder, dill weed, salt, and pepper over the fillets to enhance their flavor.
Step 4
Now, take your bacon strips and carefully drape them over the salmon, making sure each fillet is fully covered without any overlapping.
Step 5
Slide the baking sheet into the preheated oven and let the salmon bake for 20 to 25 minutes, until it turns opaque and flakes effortlessly with a fork.
Step 6
For that perfect finishing touch, switch your oven to broil and let the dish cook for an additional 1 to 2 minutes, allowing the bacon to crisp up and turn a beautiful golden brown.
Step 7
Enjoy the savory aroma that fills your kitchen as you prepare this mouthwatering dish!.