Bacon-Wrapped Stuffed Chicken Breast with Mozzarella

Follow our step-by-step guide on how to make Bacon-Wrapped Stuffed Chicken Breast with Mozzarella.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.

2. Step 2

   Next, take each chicken breast and gently slice a pocket into it, being careful not to cut all the way through.

3. Step 3

   This is where the magic happens—stuff each pocket with luscious slices of mozzarella cheese and a quarter of the halved garlic cloves, infusing every bite with flavor.

4. Step 4

   Now, let’s wrap things up! Take two slices of crispy bacon and lovingly wrap them around each stuffed chicken breast, securing them with toothpicks to keep all that cheesy goodness inside.

5. Step 5

   In a shallow baking dish, toss together the red onion wedges and the remaining garlic, drizzling them with a splash of olive oil to coat them beautifully.

6. Step 6

   This will create a flavorful bed for your chicken.

7. Step 7

   Place the bacon-wrapped chicken breasts right on top of the onion mixture, and don’t forget to sprinkle some fresh chopped rosemary over everything for that aromatic touch.

8. Step 8

   Now it’s time to bake! Slide the dish into your preheated oven and let it work its magic for about 30 minutes.

9. Step 9

   You’ll know it’s ready when the chicken is cooked through and the juices run clear.

10. Step 10

    For peace of mind, check that an instant-read thermometer reads at least 165°F (74°C) when inserted into the center.

11. Step 11

    Once done, let the enticing aroma fill your kitchen and enjoy a delightful meal that’s sure to impress!.