Bacon-Wrapped Stuffed Cod

Follow our step-by-step guide on how to make Bacon-Wrapped Stuffed Cod.

1. Step 1

   Start by preheating your outdoor grill to a high heat, creating the perfect environment for that delicious smoky flavor.

2. Step 2

   While the grill warms up, take a moment to soak some toothpicks in water; this simple step will help prevent them from burning during cooking.

3. Step 3

   Now, let’s prepare the cod fillets! On one side of each fillet, spread a thin layer of fragrant sesame oil and a touch of spicy chili sauce for a delightful kick.

4. Step 4

   At one end of the fillet, sprinkle a small amount of chopped leek and a few delicate enoki mushrooms.

5. Step 5

   Gently roll the fillet towards the other end, tucking in the filling as you go to keep everything secure.

6. Step 6

   Next, wrap each rolled fillet with a slice of crispy bacon, securing it with two of those soaked toothpicks to hold it all together.

7. Step 7

   With your grill now ready, carefully place the bacon-wrapped cod on the grates.

8. Step 8

   Close the lid and let it cook for about five minutes, keeping an eye out for any flare-ups from the bacon grease.

9. Step 9

   After five minutes, it’s time to flip those rolls over and let them cook for another five minutes.

10. Step 10

    You’ll know they’re done when the bacon is beautifully crispy and the fish flakes easily with a fork.

11. Step 11

    Enjoy the delightful combination of flavors and textures in this mouthwatering dish!.