Wendy Jones
@wendyjones
Bacon-Wrapped Turkey Breast with Spinach and Feta Stuffing
This delicious bacon-wrapped turkey breast is stuffed with fresh spinach and creamy feta cheese, creating a flavorful and satisfying dish perfect for any occasion. The combination of savory bacon and tender turkey makes it a crowd-pleaser!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings4
Ingredients
- 1
- 1/2 teaspoon
- 1/2 teaspoon
- to taste
- to taste
- 1 cup
- 1/4 cup
- 12 slices
Cooking Instructions
Follow our step-by-step guide on how to make Bacon-Wrapped Turkey Breast with Spinach and Feta Stuffing.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
Next, take your turkey breast and carefully slice it down the middle, laying it flat like a canvas ready for flavor.
Step 3
Sprinkle the inside generously with oregano, cumin, salt, and pepper, letting those aromatic spices mingle and awaken your taste buds.
Step 4
Now, it’s time to add some vibrant greens! Layer fresh spinach leaves on one half of the turkey, followed by a delightful sprinkle of crumbled feta cheese.
Step 5
Keep layering until you’ve used up all the spinach and feta, creating a colorful filling that’s bursting with flavor.
Step 6
Gently fold the other half of the turkey over the filling, sealing in all that goodness.
Step 7
For a savory twist, wrap the entire turkey breast in slices of bacon, making sure it’s well covered for that irresistible crispy texture.
Step 8
Place your beautifully wrapped turkey in a baking dish and season the outside with a touch of salt and pepper to enhance the flavors.
Step 9
Slide the dish into your preheated oven and let it bake for about 30 minutes.
Step 10
You’ll know it’s ready when the turkey is no longer pink in the center and the juices run clear; an instant-read thermometer should read at least 165°F (74°C) for perfect doneness.
Step 11
Now, for the grand finale, switch on the broiler and let the turkey bask in the heat for about 2 minutes on each side, or until the bacon turns gloriously crispy.
Step 12
Once it’s done, resist the urge to slice right away! Allow the turkey to rest for about 10 minutes; this step is crucial as it lets the juices redistribute, ensuring every bite is juicy and flavorful.
Step 13
Finally, slice into your masterpiece and serve it up with pride.
Step 14
Enjoy the delightful combination of flavors and the satisfaction of a meal well made!.