Latasha Cline
@lcflow35
Bacon-Wrapped Chestnuts
These delicious bacon-wrapped water chestnuts are a perfect appetizer for any gathering. The combination of crispy bacon, sweet and tangy sauce, and crunchy water chestnuts creates a mouthwatering treat that everyone will love.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings9
Ingredients
- 2 cups
- 1 cup, packed
- 2 tablespoons
- 1 pound
- 2 (8 ounce) cans, drained
Cooking Instructions
Follow our step-by-step guide on how to make Bacon-Wrapped Chestnuts.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
In a medium mixing bowl, blend together ketchup, brown sugar, and Worcestershire sauce until the mixture is smooth and well-integrated.
Step 3
Next, take your bacon strips and cut them in half.
Step 4
Wrap each half around a water chestnut, securing it with a toothpick to keep everything in place.
Step 5
Arrange these delightful bacon-wrapped morsels in a 9x13-inch baking dish.
Step 6
Slide the dish into the preheated oven and let it bake for 10 to 15 minutes, just until the bacon begins to sizzle.
Step 7
Once the time is up, carefully take the dish out and drain any excess grease that has accumulated.
Step 8
Now, generously pour the prepared ketchup sauce over the bacon-wrapped water chestnuts, ensuring each piece is coated in that sweet and tangy goodness.
Step 9
Return the dish to the oven and let it bake for an additional 30 to 35 minutes, or until the bacon reaches a perfect crispiness and the sauce thickens beautifully.
Step 10
Enjoy the irresistible aroma wafting through your kitchen as you await this savory treat!.