Briana Long
@brculinarylo
Bagna Càuda: Italian Garlic-Anchovy Dip
Bagna Càuda is a traditional Italian dip made with garlic, anchovies, and olive oil, perfect for serving with fresh vegetables or crusty bread. This warm, savory appetizer is a delightful way to start any meal or enjoy as a snack.
Details
- Cuisine:italian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings32
Ingredients
- 1 1/2 cups
- 3/4 cup
- 4 (2 ounce) cans
- 3 (4 ounce) cans
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Bagna Càuda: Italian Garlic-Anchovy Dip.
Step 1
Begin by warming vegetable oil in a skillet over medium heat, allowing it to shimmer gently.
Step 2
Next, introduce minced garlic to the pan, sautéing it until it achieves a delightful golden brown hue, which should take about five minutes.
Step 3
Then, add in the rich butter, along with anchovy fillets and sardines, stirring the mixture until everything is harmoniously combined.
Step 4
Continue to cook and stir for an additional ten to fifteen minutes, ensuring all the flavors meld beautifully and the mixture is heated through.
Step 5
Once ready, serve your Bagna Càuda warm, invitingly paired with an array of fresh vegetables or crusty bread for dipping, creating a delightful communal experience.
Step 6
Enjoy the rich, savory essence of this traditional dish as you gather around the table.