Baileys® Coffee Jell-O® Shots

Follow our step-by-step guide on how to make Baileys® Coffee Jell-O® Shots.

1. Step 1

   To start your delightful Irish cream shots, grab a heat-resistant bowl and sprinkle half of the unflavored gelatin over a quarter cup of boiling water.

2. Step 2

   Give it a good stir until the gelatin is completely dissolved, creating a smooth mixture.

3. Step 3

   Next, pour in a quarter cup of Irish cream liqueur and mix it all together until well combined.

4. Step 4

   Now, it’s time to fill your shot glasses! Pour the creamy mixture in, filling each glass halfway.

5. Step 5

   Place them in the refrigerator and let them chill for about 2 to 4 hours, allowing the layers to set perfectly.

6. Step 6

   While you wait, let’s prepare the coffee layer.

7. Step 7

   In another heat-resistant bowl, sprinkle the remaining half of the unflavored gelatin over a quarter cup of boiling coffee.

8. Step 8

   Stir until the gelatin dissolves completely, just like magic! Then, add another quarter cup of Irish cream liqueur to the coffee mixture and stir until everything is blended beautifully.

9. Step 9

   Once the first layer has set, carefully pour the coffee mixture over the Irish cream layer in each shot glass, filling them to the brim.

10. Step 10

    Return the shot glasses to the refrigerator and let them chill until fully set, which should take another 2 to 4 hours.

11. Step 11

    And there you have it! These luscious Irish cream shots are not just a treat for the taste buds but also a feast for the eyes.

12. Step 12

    Perfect for gatherings or a cozy night in, they’re sure to impress your friends and family.

13. Step 13

    Enjoy your delicious creation!.