Baileys Chocolate Chip Cheesecake Delight

Follow our step-by-step guide on how to make Baileys Chocolate Chip Cheesecake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   For the crust, blend graham cracker crumbs, melted butter, and sugar in a medium bowl until the mixture is cohesive.

3. Step 3

   Firmly press this delightful blend into the bottom and about an inch up the sides of a 9-inch springform pan.

4. Step 4

   Bake the crust in the preheated oven for approximately 7 minutes, or until it sets perfectly.

5. Step 5

   Once done, let it cool to room temperature.

6. Step 6

   Now, for the luscious filling, beat cream cheese in a large bowl with an electric mixer until it reaches a silky smooth consistency.

7. Step 7

   Gradually incorporate the sugar, mixing until fully blended.

8. Step 8

   Add the eggs one at a time, ensuring each is well mixed before the next.

9. Step 9

   Pour in the Irish cream and vanilla extract, mixing gently to combine—be careful not to overbeat.

10. Step 10

    Sprinkle half a cup of chocolate chips evenly over the cooled crust, then pour the cream cheese filling on top, followed by the remaining chocolate chips.

11. Step 11

    Bake the cheesecake for about 1 hour and 20 minutes, until it puffs up and turns a lovely golden brown, with a slightly springy center.

12. Step 12

    Allow it to cool completely for about an hour before carefully removing it from the pan.

13. Step 13

    For the finishing touch, whip the cream in another large bowl until soft peaks form.

14. Step 14

    Add sugar and coffee granules, continuing to beat until the whipped cream is firm and holds its shape beautifully.

15. Step 15

    Spread this velvety whipped cream topping over the cooled cheesecake, and store it in the refrigerator until you're ready to indulge.

16. Step 16

    Enjoy every creamy, chocolatey bite of this delightful dessert!.