Baja California Fried Fish Tacos

Follow our step-by-step guide on how to make Baja California Fried Fish Tacos.

1. Step 1

   In a resealable plastic bag, combine the sliced onion with 1 teaspoon of salt, dried basil, and dried oregano. Squeeze the juice from 1 1/2 limes into the bag, then add enough water to cover the onions. Seal the bag and refrigerate for at least 8 hours or overnight to marinate.

2. Step 2

   In a mixing bowl, whisk together the sour cream, mayonnaise, and the juice of 1 lime. Adjust the consistency by adding more lime juice if needed, until the sauce is runny. Cut the remaining limes into wedges for serving.

3. Step 3

   Heat the canola oil in a deep pot over medium heat until it reaches 350°F (175°C).

4. Step 4

   Preheat your oven to 225°F (110°C) and place the corn tortillas in the oven to keep them warm.

5. Step 5

   In a medium bowl, whisk together the all-purpose flour, dark beer, and egg until the mixture resembles pancake batter. Dip 3 to 4 pieces of fish into the batter, then carefully fry them in the hot oil for 2 to 3 minutes, or until golden brown. Drain the fried fish on paper towels and repeat with the remaining fish.

6. Step 6

   To assemble the tacos, place a few pieces of fried fish on each warm tortilla. Top with the marinated onions, a drizzle of the white sauce, lime wedges, sliced cabbage, pico de gallo, and chopped cilantro.