Robin Simpson
@niborsi
Baja Chicken Rice Bowl
A vibrant and flavorful Baja-style chicken bowl featuring tender chicken, sweet corn, and bell peppers served over a bed of brown rice, topped with zesty salsa and melted Monterey Jack cheese. Perfect for a quick and satisfying meal!
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings2
Ingredients
- 2 teaspoons
- 4 ounces
- 1/2 cup
- 1
- to taste
- to taste
- 1 cup
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Baja Chicken Rice Bowl.
Step 1
Start by warming a splash of olive oil in a skillet over medium heat, letting it shimmer just a bit.
Step 2
Next, toss in the diced chicken, frozen corn, and vibrant slices of red bell pepper.
Step 3
Stir everything together and let it cook for about five minutes, or until the chicken is cooked through and the bell pepper has softened slightly, filling your kitchen with a delicious aroma.
Step 4
Don’t forget to season the mixture with a pinch of salt and a dash of ground black pepper to elevate the flavors.
Step 5
Now, grab two bowls and spoon in some fluffy cooked brown rice as a hearty base.
Step 6
Gently divide the colorful chicken and vegetable medley between the bowls, making sure each one gets a generous portion.
Step 7
To finish off this delightful dish, top each bowl with a spoonful of zesty salsa and a sprinkle of shredded Monterey Jack cheese, adding a creamy touch that melts beautifully.
Step 8
Enjoy your vibrant, wholesome meal that’s not only satisfying but also bursting with flavor!.