Elizabeth Wilkins
@eliwil
Baja Salad with Feta and Avocado
A refreshing and vibrant Baja Salad featuring crisp romaine lettuce, creamy avocado, and tangy feta cheese, topped with a zesty dressing. Perfect for a light lunch or as a side dish for any meal.
Details
- Cuisine:mexican
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings6
Ingredients
- 1 (12 ounce) package
- 1
- 1
- 1
- 3/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Baja Salad with Feta and Avocado.
Step 1
Start by creating a vibrant base for your salad with fresh romaine lettuce leaves in a large bowl.
Step 2
Next, add in the colorful diced tomatoes, creamy avocado, crunchy cucumber, tangy crumbled feta cheese, zesty diced red onion, sweet white corn kernels, and hearty cooked black beans.
Step 3
Gently toss everything together, allowing the flavors to mingle beautifully.
Step 4
For that delightful crunch, sprinkle crushed tortilla chips on top, adding a fun texture to each bite.
Step 5
Now, let’s whip up a simple yet flavorful dressing! In a separate bowl, combine olive oil, fresh lemon juice, cumin, salt, and pepper, whisking until the mixture is smooth and inviting.
Step 6
Just before serving, drizzle this delicious dressing over your salad and give it a light toss to ensure every ingredient is coated in that zesty goodness.
Step 7
Enjoy your colorful creation, bursting with flavors and textures that will make your taste buds dance!.