Baked Alfredo Spaghetti with Meatballs

Follow our step-by-step guide on how to make Baked Alfredo Spaghetti with Meatballs.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give a light spray to a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   While the oven warms up, grab a large pot and fill it with lightly salted water.

3. Step 3

   Bring it to a rolling boil, then toss in the spaghetti.

4. Step 4

   Cook it for about 6 minutes, stirring occasionally, until it’s just halfway done.

5. Step 5

   Once it’s ready, drain the spaghetti and set it aside, letting it cool a bit.

6. Step 6

   In a mixing bowl, combine a generous amount of shredded mozzarella and provolone cheese, one jar of creamy Alfredo sauce, the drained spaghetti, ricotta cheese, grated Parmesan cheese, and a couple of eggs.

7. Step 7

   Mix everything together until it’s beautifully blended and creamy.

8. Step 8

   Now, transfer this cheesy goodness into your prepared baking dish and cover it snugly with aluminum foil.

9. Step 9

   Pop it into the preheated oven and let it bake for 60 to 75 minutes, or until it’s hot and bubbling with excitement.

10. Step 10

    When the time is up, carefully remove the foil and drizzle the remaining Alfredo sauce over the top for that extra touch of creaminess.

11. Step 11

    Meanwhile, in a saucepan, combine marinara sauce with frozen meatballs.

12. Step 12

    Heat it over medium-low until the meatballs are warmed through, which should take about 15 to 25 minutes.

13. Step 13

    Once everything is ready, serve the savory meatballs and marinara over your baked spaghetti masterpiece.

14. Step 14

    Enjoy every cheesy, comforting bite!.