Baked Autumn Veggie Spirals

Follow our step-by-step guide on how to make Baked Autumn Veggie Spirals.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and lining a baking dish with aluminum foil to make cleanup a breeze.

2. Step 2

   In a large mixing bowl, toss together the spiralized carrots, zucchini, and sweet potato, letting their vibrant colors inspire you.

3. Step 3

   Drizzle in some olive oil and melted butter, then add a splash of fresh lemon juice and a sprinkle of lemon zest.

4. Step 4

   Mix everything together until the vegetables are beautifully coated, and don’t forget to season with salt and pepper to taste—this is where the magic begins! Next, transfer your colorful vegetable medley into the prepared baking dish, spreading it out evenly to ensure every piece gets that lovely roasted flavor.

5. Step 5

   Pop the dish into your preheated oven and let it bake for 10 minutes.

6. Step 6

   When the timer goes off, take a moment to remove the dish and give the vegetables a gentle toss; this helps them cook evenly and brings out their natural sweetness.

7. Step 7

   Return the dish to the oven and let it bake for another 10 minutes, or until the veggies are tender and slightly caramelized.

8. Step 8

   Once they’re done, scoop the roasted vegetables into individual serving bowls and finish with a sprinkle of fresh chopped parsley for a burst of color and flavor.

9. Step 9

   Enjoy this delightful dish that not only nourishes your body but also brightens your table!.