Wanda Henderson
@tangywanda
Baked Avocados Stuffed with Chicken
Deliciously creamy and cheesy, these baked avocados are filled with a savory chicken mixture, making for a satisfying and nutritious meal. Perfect for lunch or dinner, they are easy to prepare and packed with flavor.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:keto
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings8
Ingredients
- 4, halved and pitted
- 2, shredded
- 4 ounces, softened
- 1/4 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 1 pinch
- 1/2 cup, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Baked Avocados Stuffed with Chicken.
Step 1
Start by gathering all your ingredients to make this delicious dish.
Step 2
Preheat your oven to a cozy 400°F (200°C) to get it ready for baking.
Step 3
Next, take each avocado half and gently scoop out a little bit of the flesh from the center, placing it into a large mixing bowl.
Step 4
This is where the magic happens! Add in the shredded chicken, softened cream cheese, chopped tomatoes, a sprinkle of salt, a dash of black pepper, and a pinch of cayenne pepper for a little kick.
Step 5
Mix everything together until it’s beautifully combined and creamy.
Step 6
Now, it’s time to fill those avocado halves! Spoon the flavorful chicken mixture generously into each half, and don’t be shy with the shredded Parmesan cheese on top—go ahead and add as much as you like for that extra cheesy goodness.
Step 7
To keep your filled avocados stable while they bake, place them face-up in muffin cups or a baking dish.
Step 8
Pop them into your preheated oven and let them bake for about 8 to 10 minutes, or until the cheese is melted and bubbly, filling your kitchen with an irresistible aroma.
Step 9
Enjoy your delightful creation!.