Jessica Terrell
@zestyterrell
Baked Beans and Frankfurters
A comforting and hearty dish featuring baked beans and sliced frankfurters, sweetened with brown sugar and seasoned with mustard and celery salt. Perfect for family dinners or casual gatherings!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings6
Ingredients
- 2 teaspoons
- 3 tablespoons
- 1 (16 ounce) can
- 1 (16 ounce) package
- 1/3 cup
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Baked Beans and Frankfurters.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
While the oven warms up, grab a skillet and melt some butter over medium heat.
Step 3
As the butter begins to sizzle, toss in your chopped onions and sauté them until they turn tender and translucent, filling your kitchen with a delightful aroma.
Step 4
Next, stir in the baked beans with pork and the sliced frankfurters, creating a hearty mixture.
Step 5
To elevate the flavors, mix in brown sugar, prepared mustard, and a sprinkle of celery salt, ensuring everything is well combined and bursting with taste.
Step 6
Once your mixture is ready, transfer it to a 2-quart casserole dish, spreading it out evenly to create a beautiful base.
Step 7
Now, it’s time to bake! Place the casserole in your preheated oven and let it cook for about 40 minutes.
Step 8
Remember to stir occasionally, allowing all those wonderful flavors to meld together perfectly.
Step 9
Enjoy the anticipation as your dish bakes, and soon you’ll have a warm, comforting meal ready to share with family and friends!.