Kimberly Clements
@ylrebmikcl
Oven Baked Beef Taquitos
Deliciously baked taquitos filled with seasoned ground beef, rice, and cheese, topped with salsa and melted cheddar. Perfect for a quick dinner or a party snack!
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings6
Ingredients
- 1 pound
- 2 cups
- 2 tablespoons
- 1 1/2 tablespoons
- 1 tablespoon
- 12 (6 inch) or more to taste
- 2 cups
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Oven Baked Beef Taquitos.
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet over medium-high heat, cook the ground beef, stirring frequently, until it is browned and crumbly, about 5 to 7 minutes. Drain any excess grease.
Step 3
Add the cooked rice, water, chopped red bell pepper, and garlic to the skillet with the beef. Stir well and cook until everything is heated through, about 3 to 5 minutes.
Step 4
Spoon the beef and rice mixture onto each corn tortilla, then roll them tightly to close.
Step 5
Arrange the rolled taquitos snugly in an 8x12-inch baking pan.
Step 6
Pour the salsa evenly over the taquitos, then sprinkle the shredded Cheddar cheese on top.
Step 7
Bake in the preheated oven for about 25 minutes, or until the cheese is bubbly and golden.