Baked Blazing Hot Chicken Wings

Follow our step-by-step guide on how to make Baked Blazing Hot Chicken Wings.

1. Step 1

   Start by gathering all the essential ingredients for your delicious chicken wings.

2. Step 2

   Preheat your oven to a toasty 400°F (200°C) to create the perfect cooking environment.

3. Step 3

   Next, lay the frozen chicken wings in a single layer within a shallow baking dish, ensuring they have enough space to crisp up beautifully.

4. Step 4

   Bake the wings in the preheated oven for 25 minutes, then flip them over to achieve that coveted crispy skin.

5. Step 5

   Continue baking for an additional 20 minutes, or until the meat is tender and no longer pink at the bone.

6. Step 6

   To ensure they are cooked to perfection, use an instant-read thermometer; the internal temperature should reach at least 165°F (74°C).

7. Step 7

   While the wings are baking, whip up a tantalizing sauce by combining hot sauce, butter, and vinegar in a saucepan over medium heat.

8. Step 8

   Stir the mixture until the butter melts, which should take about 5 minutes.

9. Step 9

   Gradually whisk in flour until the sauce is smooth, then keep stirring until it thickens, roughly another 5 minutes.

10. Step 10

    Once the wings are out of the oven, drain any excess grease and let them rest for 5 minutes.

11. Step 11

    Transfer the wings to a large bowl, pour the luscious sauce over them, and toss gently to ensure every wing is coated in that flavorful goodness.

12. Step 12

    Enjoy your perfectly baked, saucy chicken wings!.