Baked Breaded Eggplant

Follow our step-by-step guide on how to make Baked Breaded Eggplant.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a baking sheet and line it with aluminum foil for easy cleanup.

3. Step 3

   Give it a light coating of about 1 teaspoon of olive oil to ensure your eggplant doesn’t stick.

4. Step 4

   In a shallow dish, combine bread crumbs, grated Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.

5. Step 5

   Mix these ingredients together until they’re well blended, creating a flavorful coating for your eggplant.

6. Step 6

   In another shallow dish, whisk together a couple of eggs with a splash of water until they’re nicely combined.

7. Step 7

   Now, it’s time to prepare the eggplant slices! Dip each slice into the egg mixture, letting any excess drip off, and then press it into the bread crumb mixture, making sure both sides are well coated.

8. Step 8

   Once you’ve coated all the slices, arrange them on your prepared baking sheet.

9. Step 9

   To help them achieve that perfect crispy texture, drizzle the remaining 2 teaspoons of olive oil over the top of the breaded eggplant.

10. Step 10

    Now, pop the baking sheet into your preheated oven and let the eggplant bake for about 20 to 25 minutes, or until they turn a beautiful golden brown.

11. Step 11

    If you’re craving an extra crispy finish, turn on the broiler for a minute or two, keeping a close eye on them until they reach your desired color.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you await this delicious dish!.