Baked Brie with Apricot Preserves

Follow our step-by-step guide on how to make Baked Brie with Apricot Preserves.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take a moment to prepare your baking sheet by lightly greasing it or lining it with parchment paper for easy cleanup.

3. Step 3

   Next, gently slice your Brie cheese wheel in half, creating two lovely circles.

4. Step 4

   On the cut side of one circle, spread a generous layer of sweet apricot or peach preserves—this will add a delightful burst of flavor.

5. Step 5

   Carefully place the other circle on top, making sure the rind side is facing up, creating a delicious cheese sandwich.

6. Step 6

   Now, it’s time to wrap this cheesy creation in thawed puff pastry.

7. Step 7

   Encase the Brie completely, ensuring the seam is tucked underneath to keep everything secure.

8. Step 8

   Once wrapped, transfer your pastry-wrapped Brie to the prepared baking sheet.

9. Step 9

   To achieve that gorgeous golden finish, brush the puff pastry with egg white, giving it a beautiful sheen as it bakes.

10. Step 10

    Pop it into your preheated oven and let it bake for about 30 minutes, or until the pastry turns a lovely golden brown.

11. Step 11

    The aroma will be irresistible! Once it’s done, serve it immediately and watch as everyone gathers around to enjoy this warm, gooey treat.

12. Step 12

    Happy baking!.