Ms Katherine Lewis
@katherinearoma
Baked Buffalo Chicken Dip
This Baked Buffalo Chicken Dip is a creamy, cheesy delight that combines tender chicken with zesty Buffalo sauce and ranch dressing. Perfect for parties or game day, it's easy to make and sure to be a crowd-pleaser!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings10
Ingredients
- 3 (5 ounce) cans, drained
- 1 1/2 (8 ounce) packages, softened
- 1 (8 ounce) package
- 3/4 (12 fluid ounce) bottle, or to taste
- 3/4 (8 ounce) bottle
Cooking Instructions
Follow our step-by-step guide on how to make Baked Buffalo Chicken Dip.
Step 1
Begin by preheating your oven to a sizzling 425°F (220°C).
Step 2
In a spacious mixing bowl, blend together the drained chicken chunks, creamy softened cream cheese, shredded Cheddar cheese, zesty Buffalo wing sauce, and tangy ranch dressing until the mixture is perfectly combined.
Step 3
Once your ingredients are harmoniously mixed, transfer this flavorful concoction into a baking dish, spreading it out evenly for optimal baking.
Step 4
Place the dish in the preheated oven and let it bake for 30 to 40 minutes, or until the dip is irresistibly bubbly and boasts a golden brown top.
Step 5
Remember to stir the dip at least once during baking to ensure an even cook and prevent any burning on the surface.
Step 6
Enjoy the delightful aroma as it fills your kitchen, signaling that a delicious treat is on the way!.