Susan Rojas
@subakerro
Buffalo Chicken Dip Bake
This Baked Buffalo Chicken Dip is a creamy, spicy, and cheesy delight that's perfect for parties or game day. Made with rotisserie chicken, cream cheese, and a blend of flavorful cheeses, it's sure to be a crowd-pleaser!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings8
Ingredients
- 3 cups
- 2 (8 ounce) packages, softened
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 teaspoon
- 2 pinches, divided
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Buffalo Chicken Dip Bake.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
In a generous mixing bowl, combine the diced rotisserie chicken with softened cream cheese, a splash of hot pepper sauce, and half a cup of shredded pepper Jack cheese.
Step 3
Add in some blue cheese dressing, crumbled blue cheese, a sprinkle of seafood seasoning, and a pinch of cayenne pepper for that extra kick.
Step 4
Stir everything together until it’s beautifully blended and creamy.
Step 5
Next, transfer this delicious mixture into a 9-inch round baking dish, spreading it out evenly to create a delightful layer.
Step 6
Don’t forget to top it off with the remaining two tablespoons of shredded pepper Jack cheese for that irresistible melty goodness.
Step 7
Pop the dish into your preheated oven and let it bake for about 15 to 20 minutes, or until the top is golden brown and bubbly, filling your kitchen with an amazing aroma.
Step 8
Once it’s out of the oven, give it a final touch with another pinch of cayenne pepper and some sliced green onions if you like a bit of freshness.
Step 9
Serve this warm, and watch it disappear as everyone dives in with their favorite dippers! Enjoy the smiles and compliments that come your way!.