Buffalo Chicken Mac and Cheese Bake

Follow our step-by-step guide on how to make Buffalo Chicken Mac and Cheese Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light spray to a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   While the oven warms up, grab a large pot and fill it with lightly salted water.

3. Step 3

   Bring it to a rolling boil, then toss in the elbow macaroni.

4. Step 4

   Cook it for about 8 minutes, or until it reaches that perfect al dente texture.

5. Step 5

   Once done, drain the macaroni and set it aside, letting it cool slightly.

6. Step 6

   In a mixing bowl, combine the creamy sour cream and softened cream cheese, stirring them together until they’re smooth and inviting.

7. Step 7

   Slowly pour in the evaporated milk, mixing it in gently, then add the zesty Buffalo wing sauce and the ranch dressing mix for that extra kick.

8. Step 8

   Now, it’s time to fold in the shredded chicken, the cooked macaroni, and 1 1/2 cups of the shredded Cheddar cheese.

9. Step 9

   Make sure everything is well combined, creating a rich and flavorful mixture.

10. Step 10

    Transfer this delightful concoction into your prepared baking dish, spreading it out evenly.

11. Step 11

    For the finishing touch, sprinkle panko bread crumbs and the remaining 1/2 cup of Cheddar cheese on top, then drizzle some melted butter over everything to add a golden crunch.

12. Step 12

    Pop the dish into your preheated oven and let it bake for 20 to 30 minutes, or until it’s bubbling with excitement and the top is beautifully golden brown.

13. Step 13

    Your kitchen will soon be filled with mouthwatering aromas, and you’ll know it’s time to dig in! Enjoy your scrumptious Buffalo chicken macaroni bake!.