Baked Caprese Crostini

Follow our step-by-step guide on how to make Baked Caprese Crostini.

1. Step 1

   Begin by preheating your oven to a sizzling 450°F (230°C).

2. Step 2

   While the oven warms up, take a fresh baguette and slice it into 30 uniform pieces.

3. Step 3

   Generously brush both sides of each slice with 2 tablespoons of rich olive oil, then sprinkle a pinch of sea salt for that perfect touch of flavor.

4. Step 4

   Lay the slices out on a baking sheet, ensuring they have space to breathe, and toast them in the oven for about 5 minutes, or until they achieve a delightful light golden brown and crisp texture.

5. Step 5

   As the bread toasts, grab some ripe Roma tomatoes and slice each one into six wedges, setting them aside for later.

6. Step 6

   Once the bread is perfectly toasted, remove it from the oven and flip each slice over.

7. Step 7

   Now, adorn each slice with a piece of juicy tomato and a slice of creamy mozzarella, followed by another light sprinkle of salt.

8. Step 8

   Slide the baking sheet back into the oven for an additional 5 minutes, allowing the tomatoes to warm and the mozzarella to melt into a gooey delight.

9. Step 9

   When the time is up, transfer your beautiful crostini to a serving platter.

10. Step 10

    For the finishing touch, sprinkle with freshly chopped basil, drizzle the remaining 2 tablespoons of olive oil, and add a final flourish of sea salt and freshly ground black pepper.

11. Step 11

    Enjoy this simple yet elegant appetizer that’s sure to impress your guests!.