Baked Cashew Chicken with Brown Rice

Follow our step-by-step guide on how to make Baked Cashew Chicken with Brown Rice.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, grab a large casserole dish and give it a light spritz of cooking spray to prevent sticking.

3. Step 3

   Now, let’s create a delicious base: evenly spread the brown rice across the bottom of the dish.

4. Step 4

   Next, it’s time to add some vibrant veggies! Layer the diced celery, red bell pepper, and green bell pepper right on top of the rice, creating a colorful canvas.

5. Step 5

   Now, gently place the chicken pieces over the vegetables, making sure they’re nestled in nicely.

6. Step 6

   In a small bowl, whisk together the water, gluten-free soy sauce, rice vinegar, minced garlic, minced ginger, ground cumin, ground black pepper, and a pinch of salt.

7. Step 7

   This flavorful mixture is going to bring everything together, so pour it over the chicken and veggies in the casserole dish, ensuring everything is well-coated.

8. Step 8

   For an extra crunch, arrange the drained water chestnuts on top of the chicken mixture.

9. Step 9

   Cover the dish with aluminum foil and pop it into your preheated oven.

10. Step 10

    Let it bake for about 45 minutes, or until the chicken is tender and cooked through.

11. Step 11

    After that, carefully remove the foil and sprinkle the cashews on top for a delightful crunch.

12. Step 12

    Return the dish to the oven and bake for an additional 10 minutes, or until the cashews turn a lovely golden brown.

13. Step 13

    Your kitchen will be filled with mouthwatering aromas, and soon you’ll have a hearty, flavorful meal ready to enjoy!.