Baked Chicken and Asparagus Penne Pasta

Follow our step-by-step guide on how to make Baked Chicken and Asparagus Penne Pasta.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   To make cleanup a breeze, line a baking sheet with aluminum foil.

3. Step 3

   Next, lay out the chicken breast tenderloins on the prepared baking sheet and sprinkle them generously with garlic salt and seasoned salt, adjusting to your taste.

4. Step 4

   Pop the chicken into the oven and let it bake for about 15 minutes, or until it’s cooked through and no longer pink in the center, with those lovely juices running clear.

5. Step 5

   Once it’s done, allow the chicken to cool for a few moments before cutting it into bite-sized pieces that are perfect for mixing.

6. Step 6

   While the chicken is baking, grab a large pot and fill it with lightly salted water.

7. Step 7

   Bring it to a rolling boil, then add the penne pasta.

8. Step 8

   Cook the pasta according to the package instructions, stirring occasionally, until it reaches that perfect al dente texture—this usually takes around 11 minutes.

9. Step 9

   Once cooked, drain the pasta and return it to the pot, where the magic continues.

10. Step 10

    Now, stir in some butter and freshly grated Parmesan cheese into the hot pasta.

11. Step 11

    Watch as it melts and coats the pasta, creating a creamy, delicious base that will elevate your dish.

12. Step 12

    In a skillet, heat a splash of olive oil over medium heat.

13. Step 13

    Toss in the asparagus, seasoning it with a pinch of garlic salt.

14. Step 14

    Sauté the asparagus for about 7 minutes, until it’s tender yet still boasts that vibrant green color—this is where the freshness really shines.

15. Step 15

    Finally, in a large serving bowl, combine the creamy penne pasta, sautéed asparagus, and those flavorful chicken pieces.

16. Step 16

    Gently toss everything together, allowing the ingredients to mingle and create a delightful medley of flavors.

17. Step 17

    Serve it up and enjoy a dish that’s not only satisfying but also bursting with color and taste!.