Baked Chicken and Zucchini Casserole

Follow our step-by-step guide on how to make Baked Chicken and Zucchini Casserole.

1. Step 1

   Start by preheating your oven to a cozy 400°F (205°C) and lightly greasing a 9x13-inch baking dish to ensure nothing sticks.

2. Step 2

   In a shallow bowl, whisk together an egg, a splash of water, a pinch of salt, and a dash of black pepper to create a flavorful coating.

3. Step 3

   Set aside 2 tablespoons of bread crumbs for later, and pour the rest into a large resealable plastic bag.

4. Step 4

   Now, it’s time to get hands-on! Dip each chicken breast into the egg mixture, allowing it to soak up all that goodness, then place it in the bag with the bread crumbs.

5. Step 5

   Seal the bag and give it a good shake, ensuring the chicken is evenly coated in the crunchy crumbs.

6. Step 6

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

7. Step 7

   Once the oil is shimmering, add the coated chicken breasts and cook them for about 2 to 3 minutes on each side until they’re beautifully browned.

8. Step 8

   Once done, remove the chicken from the skillet and set it aside, letting it rest for a moment.

9. Step 9

   In the same skillet, add another 2 tablespoons of olive oil.

10. Step 10

    Toss in sliced zucchini and minced garlic, stirring them together over medium heat for about 2 minutes until the zucchini is just tender.

11. Step 11

    This fragrant mixture is going to add a lovely depth to your dish! Transfer the zucchini and garlic into your prepared baking dish, spreading it out evenly.

12. Step 12

    Now, sprinkle the reserved 2 tablespoons of bread crumbs over the zucchini for an extra crunch.

13. Step 13

    Layer on sliced tomatoes, followed by 2/3 cup of mozzarella cheese, and a handful of chopped basil for a burst of freshness.

14. Step 14

    Finally, nestle the browned chicken breasts right on top of those vibrant veggies.

15. Step 15

    Cover the baking dish with aluminum foil and pop it into your preheated oven.

16. Step 16

    Let it bake for about 25 minutes, or until the chicken is cooked through and no longer pink in the center.

17. Step 17

    You’ll know it’s ready when the juices run clear and an instant-read thermometer shows at least 165°F (74°C).

18. Step 18

    Once the chicken is perfectly cooked, remove the foil and sprinkle the remaining 1/3 cup of mozzarella cheese over the top.

19. Step 19

    Return the dish to the oven for an additional 5 minutes, allowing the cheese to melt and bubble into a delicious golden layer.

20. Step 20

    When it’s done, take a moment to admire your creation before serving.

21. Step 21

    This dish is not just a meal; it’s a celebration of flavors and colors that will surely impress your family and friends! Enjoy every bite!.