Oven Baked Chicken Cacciatore

Follow our step-by-step guide on how to make Oven Baked Chicken Cacciatore.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a 9x13-inch baking dish and give it a light spritz of nonstick cooking spray to ensure your chicken doesn’t stick.

3. Step 3

   In a shallow bowl, mix together flour, a pinch of salt, black pepper, and garlic powder.

4. Step 4

   Dredge each chicken thigh in this flavorful blend, shaking off any excess flour for a perfect coating.

5. Step 5

   Heat a generous drizzle of olive oil in a large skillet over medium-high heat.

6. Step 6

   Once the oil shimmers, add the chicken thighs and let them sizzle until they achieve a beautiful golden brown, about 4 to 5 minutes per side.

7. Step 7

   Once browned, gently transfer the chicken to your prepared baking dish.

8. Step 8

   In the same skillet, toss in chopped onions and minced garlic, sautéing until the onions become soft and translucent, roughly 5 minutes.

9. Step 9

   If the skillet seems dry, add a splash more olive oil before introducing the mushrooms.

10. Step 10

    Cook the mushrooms until they’re tender, about 5 minutes.

11. Step 11

    Next, pour in 1/2 cup of red wine, using a wooden spoon to scrape up any delicious browned bits from the bottom of the skillet.

12. Step 12

    Allow the wine to simmer until it reduces significantly, about 5 minutes.

13. Step 13

    Stir in the stewed tomatoes with their juice, tomato sauce, and the remaining pinch of salt.

14. Step 14

    Let this vibrant mixture simmer for 1 to 2 minutes, adding a bit more wine if the sauce feels too thick.

15. Step 15

    Pour this rich sauce over the chicken in the baking dish, then cover it snugly with aluminum foil.

16. Step 16

    Slide the dish into your preheated oven and bake for approximately 45 minutes, or until the chicken is thoroughly cooked and no longer pink at the bone.

17. Step 17

    For peace of mind, check that an instant-read thermometer registers 165°F (74°C) near the bone.

18. Step 18

    Enjoy the delightful aroma wafting through your kitchen as you await this comforting dish!.