Ashley Anderson
@ashanderson
Baked Chicken Fajitas
Enjoy these flavorful baked chicken fajitas, featuring tender chicken and vibrant bell peppers, all wrapped in warm corn tortillas. Perfect for a quick weeknight dinner or a fun gathering with friends!
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:8
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings4
Ingredients
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 pound
- 2
- 1
- 12
Cooking Instructions
Follow our step-by-step guide on how to make Baked Chicken Fajitas.
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a mixing bowl, combine the cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and ground cumin. Mix well to create a spice blend.
Step 3
In another bowl, add the sliced chicken, red bell peppers, and onion. Pour the spice blend over the mixture and stir until everything is evenly coated.
Step 4
Transfer the chicken and vegetable mixture to a baking dish, spreading it out evenly.
Step 5
Bake in the preheated oven for about 30 minutes, or until the chicken is fully cooked and the vegetables are tender.
Step 6
Once done, serve the chicken and vegetable mixture in warm corn tortillas.