Baked Chicken Pepperoni

Follow our step-by-step guide on how to make Baked Chicken Pepperoni.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While that warms up, let’s prepare the chicken.

3. Step 3

   Take your chicken breasts and place them between two sheets of plastic wrap or wax paper on a flat surface.

4. Step 4

   Grab a meat mallet and gently pound the chicken until it’s about 1/2 inch thick—this helps it cook evenly and stay juicy.

5. Step 5

   Next, in a shallow bowl, combine breadcrumbs, oregano, garlic salt, regular salt, and black pepper.

6. Step 6

   This flavorful mixture will give your chicken a delicious crust.

7. Step 7

   Dip each chicken breast into the breadcrumb blend, making sure to coat both sides evenly for that perfect crunch.

8. Step 8

   Now, heat 1 1/2 tablespoons of olive oil in a large skillet over medium heat.

9. Step 9

   Cook two chicken breasts at a time, letting them sizzle for about 4 minutes on each side until they’re beautifully browned and no longer pink in the center.

10. Step 10

    Once they’re done, transfer the cooked chicken to a 9x13-inch baking dish, creating a lovely layer of golden goodness.

11. Step 11

    In a saucepan, mix together tomatoes, a pinch of sugar, garlic salt, basil, oregano, regular salt, and black pepper.

12. Step 12

    Let this simmer over medium-low heat for about 10 to 15 minutes until it’s warmed through and fragrant.

13. Step 13

    Pour this savory sauce evenly over the chicken in the baking dish, allowing it to soak in all that flavor.

14. Step 14

    For the finishing touch, sprinkle pepperoni slices and a generous layer of mozzarella cheese on top.

15. Step 15

    Now, pop the dish into your preheated oven and bake until the cheese is melted and bubbly, which should take about 20 to 30 minutes.

16. Step 16

    The aroma will be irresistible, and soon you’ll have a delightful meal that’s sure to impress! Enjoy every bite of your delicious creation!.